Potrebujeme:
- alijašska treska
- maslo
- vegeta
Postup:
Rybku rozmrazíme, osušíme a pridáme vegetu.
Na panvici rozohrejeme maslo.
Opekáme z oboch strán.
Takto rybku môžme aj zapekať.
Podávame so zeleninou poliate zvyšným maslom.
Kitchen, a place for my imagination, a place where I refill my energy and feel free. I started to cook at very young age, at first I cooked recipes traditional for my beloved Slovakia and trying recipes from countries I have visited, cooking with my Mammy and Family and few years later I end up creating my own recipes and became to love cooking more and more, I realised that there is nothing better than creating your own taste and seeing the enthusiasm of the flavors on the tasters:-)
No comments:
Post a Comment