Rýchlo a zdravo:)
Potrebujeme:
Vajíčko 1 ks
Špenát 200 g
maslo na opražovanie
soľ
cesnak prelisovaný
Postup:
Všetko premiešame a opražíme na masle.
Tu je žihľavová praženička alebo omeleta:)
Namiesto špenátu som pridala žihľavu:)
Kitchen, a place for my imagination, a place where I refill my energy and feel free. I started to cook at very young age, at first I cooked recipes traditional for my beloved Slovakia and trying recipes from countries I have visited, cooking with my Mammy and Family and few years later I end up creating my own recipes and became to love cooking more and more, I realised that there is nothing better than creating your own taste and seeing the enthusiasm of the flavors on the tasters:-)
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