Neuveriteľne chutné! a moje:)
Potrebujeme:
200 g čokolády
200 ml mlieko
2 mangá zrelé
4 kopčeky vanilkovej zmrzliny
biela čokoláda na ozdobenie.
Postup:
Pripravíme si suroviny.
V hrnci si za stáleho miešania rozpustíme 150 g čokolády so 150 ml mlieka.
Nalejeme do misky a necháme vychladnúť.
Rozpustíme zvyšnú čokoládu a ozdobíme ňou poháre.(cca 300ml)
Mango rozpolíme očistíme a rozmixujeme.
Pridáme čokoládové mlieko a zvyšné mlieko ,zmrzlinu a rozmixujeme.
Koktail nalejeme do pohárov a ozdobíme.
Showing posts with label Nápoje. Show all posts
Showing posts with label Nápoje. Show all posts
29 Sept 2013
Mliečny koktail s bielou čokoládou a mangom
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Nápoje
Kitchen, a place for my imagination, a place where I refill my energy and feel free. I started to cook at very young age, at first I cooked recipes traditional for my beloved Slovakia and trying recipes from countries I have visited, cooking with my Mammy and Family and few years later I end up creating my own recipes and became to love cooking more and more, I realised that there is nothing better than creating your own taste and seeing the enthusiasm of the flavors on the tasters:-)
2 Sept 2013
Opitá predohra
Skvelé na romantický večer so svojou polovičkou.
Vhodné na valentínske večere:)
Hoci alkohol nepijem raz do roka vymyslím niečo alkoholické na nejakú príležitosť tak teraz si môžte pochutnať na tomto.
Pre 1 osobu:
Potrebujeme:
- 3-4 kocky ľadu
- 3 cl vodka
- 3cl amaretto
- 4-6 cl smotana na šľahanie
- škorica na ozdobenie
Postup:
Do šejkra alebo do miešacieho pohára vložíme kocky ľadu.
Postupne nalejeme vodku,amaretto a smotanu a dôkladne pretrepeme.
Cez sitko prelejeme do vyššieho pohára a ozdobíme škoricou.
Labels:
Nápoje
Kitchen, a place for my imagination, a place where I refill my energy and feel free. I started to cook at very young age, at first I cooked recipes traditional for my beloved Slovakia and trying recipes from countries I have visited, cooking with my Mammy and Family and few years later I end up creating my own recipes and became to love cooking more and more, I realised that there is nothing better than creating your own taste and seeing the enthusiasm of the flavors on the tasters:-)
Mandľový shake
Potrebujeme:
3 cl likér Amaretto
2 cl sirup cukrový
15 cl mlieko
štipka oriešok muškátový
Shaker si vyfrapujeme(ľadom) aj pohár. Do shakeru si nalejeme mlieko,cukrový sirup
(cukrový sirup sa pripravuje 1:1 voda cukor) a mandľový likér.
Zmes so shakeru nalejeme do pohára a ozdobíme plátkami mandlí alebo muškatovým orieškom.
Labels:
Nápoje
Kitchen, a place for my imagination, a place where I refill my energy and feel free. I started to cook at very young age, at first I cooked recipes traditional for my beloved Slovakia and trying recipes from countries I have visited, cooking with my Mammy and Family and few years later I end up creating my own recipes and became to love cooking more and more, I realised that there is nothing better than creating your own taste and seeing the enthusiasm of the flavors on the tasters:-)
Mandľovo-škoricové caro latté
Potrebujeme:
- 2 čl Caro
- 100 ml mlieko
- 50 ml voda
- 50 ml likér mandľový
- štipka škorica mletá
- 15 g cukor
- 10 g mandle sekané
Postup:
Caro zalejeme horúcou vodou ohriatou na 90 stupnov a pridáme mandľový likér.
Do mlieka ktoré ma izbovú teplotu pridáme cukor a škoricu,vyšľaháme do peny.
(ja som vyšľahala troška slabšie a ked som tam dala mandle krásne sa vrsvili a bolo to veľmi pekne vidieť v pohári čiže mi to tak stačilo ale vy robte ako chcete:))
Nalejeme na pripravené caro.Mandle si na sucho opražíme.
Ozdobíme nasucho opečenými plátkami mandlí a podávame:))
Labels:
Nápoje
Kitchen, a place for my imagination, a place where I refill my energy and feel free. I started to cook at very young age, at first I cooked recipes traditional for my beloved Slovakia and trying recipes from countries I have visited, cooking with my Mammy and Family and few years later I end up creating my own recipes and became to love cooking more and more, I realised that there is nothing better than creating your own taste and seeing the enthusiasm of the flavors on the tasters:-)
Jahodovo-mangové bowle
Potrebujeme:
Labels:
Nápoje
Kitchen, a place for my imagination, a place where I refill my energy and feel free. I started to cook at very young age, at first I cooked recipes traditional for my beloved Slovakia and trying recipes from countries I have visited, cooking with my Mammy and Family and few years later I end up creating my own recipes and became to love cooking more and more, I realised that there is nothing better than creating your own taste and seeing the enthusiasm of the flavors on the tasters:-)
Jablkovo-škoricové teplo
Tento recept som našla na obale od džúsu s minimálnymi zmenami vám ho sem pridávam.
Dúfam že vám spríjemním vianočné chladné dni .
Potrebujeme:
1 liter Džús jablkovo-škoricový RELAX
15 kúskov klinčeky
1/2-3/4 pomaranča pomarančová kôra
Postup:
Takže džús vlejeme do hrnca a dáme variť pridáme klinčeky a pomarančovú kôru.
Necháme variť priblížne 3 minúty.
Nápoj som ozdobila plátkom pomaranča a poprášila škoricou.
Kitchen, a place for my imagination, a place where I refill my energy and feel free. I started to cook at very young age, at first I cooked recipes traditional for my beloved Slovakia and trying recipes from countries I have visited, cooking with my Mammy and Family and few years later I end up creating my own recipes and became to love cooking more and more, I realised that there is nothing better than creating your own taste and seeing the enthusiasm of the flavors on the tasters:-)
Horúca čokoláda
Spríjemnite si deň poobedie a či večer mojou horkou čokoládou.
Zdvihne náladu a vyčarí úsmev na tvári je to predsa droga:)
Potrebujeme:
- 200 ml smotana na šľahanie
- 300 ml mlieko
- 100 g čokoláda horká
- 2 balíky cukor vanilkový
- na tmavšiu farbu kakao
- (korenie) kôra pomarančová
Ozdobenie:
- šľahačka
- (kakao, Granko) čokolada
Postup:
Čokoládku si rozpustíme vo vodnej kúpeli, následne k nej pridáme jednu polievkovú lyžicu smota a jednu lyžicu mlieka. Poriadne rozmiešame a vypneme (čokoláda nezhustne, pretože voda je ešte horúca a para ju zohrieva).
V druhom hrnci zohrejeme (nenecháme prevrieť) zvyšné mlieko a smotanu, ku ktorým pridáme vanilínový cukor a kakao
.....(kakao nemusíme ale možme pokiaľ to chceme tmavšie pridávame kým mliečko nevrie inak by sa nam spravili hrudky:))
....podľa chuti pridáme práškový cukor ale to už je pre tých ktorý milujú veľmi sladké veci:D......
odporučam tak maximalne 2 lyžice:). Následne k horúcemu mlieku a smotane pridáme roztopenú čokoládu a poriadne zamiešame
Pridáme korenie alebo pomarančovú kôru (nemusí može) a necháme zovrieť.
Nalejeme do šálok, ozdobíme a môžeme popíjať :)
Nechcem robiť reklamu žiadnej čokoláde ale s touto a s lindt 85 a 99 percentnou je to najlepšie:)
Labels:
Nápoje
Kitchen, a place for my imagination, a place where I refill my energy and feel free. I started to cook at very young age, at first I cooked recipes traditional for my beloved Slovakia and trying recipes from countries I have visited, cooking with my Mammy and Family and few years later I end up creating my own recipes and became to love cooking more and more, I realised that there is nothing better than creating your own taste and seeing the enthusiasm of the flavors on the tasters:-)
1 Sept 2013
Nápoj plný vitamínov
Potrebujeme:
Kitchen, a place for my imagination, a place where I refill my energy and feel free. I started to cook at very young age, at first I cooked recipes traditional for my beloved Slovakia and trying recipes from countries I have visited, cooking with my Mammy and Family and few years later I end up creating my own recipes and became to love cooking more and more, I realised that there is nothing better than creating your own taste and seeing the enthusiasm of the flavors on the tasters:-)
29 Aug 2013
Bloody Marry
Jeden z najznámejších drinkov.
Hoci alkoholu neholdujem tento mi naozaj chutí samozrejme raz za čas.
Je radený ako S.O.S drink najvhodnejší po ťažkej piatkovej noci.
Potrebujeme:
- ľad
- soľ
- korenie čierne
- 4 cl vodka
- tabasco
- 10-15 cl šťava paradajková
- omáčka worcesterská
- 1-2 cl šťava z citróna
- na ozdobu citrón
Postup:
Pohár si vyfrapujeme(ochladíme ľadom) pridáme soľ,čierne korenie,worcesterskú omáčku,citrónovu šťavu
Potom pridáme vodku a to všetko zalejeme paradajkovou šťavou.
Nakoniec pokvapkáme tabascom a premiešame.
Ozdobíme citrónom alebo stonkou zo zeleru.
Labels:
Nápoje
Kitchen, a place for my imagination, a place where I refill my energy and feel free. I started to cook at very young age, at first I cooked recipes traditional for my beloved Slovakia and trying recipes from countries I have visited, cooking with my Mammy and Family and few years later I end up creating my own recipes and became to love cooking more and more, I realised that there is nothing better than creating your own taste and seeing the enthusiasm of the flavors on the tasters:-)
Banánový shake
Potrebujeme:
- 1/2 ks banán
- 1 balíček cukor vanilkový
- 4 - 5 kostiek drť ľadová
- 1 lyžica cukor trstinový
- 15 cl mlieko
Postup:
Pripravíme si ľadovú drť.
Pohár si vyfrapujeme.
Banán si narežeme na kolieska a spolu s ľadovou drťou a cukrom vložíme do mixéra.
Všetko dobre premixujeme,pridáme mlieko ešte raz premixujeme.
Nalejeme do pohára a ozdobíme banánom a muškátovým orieškom.
Labels:
Nápoje
Kitchen, a place for my imagination, a place where I refill my energy and feel free. I started to cook at very young age, at first I cooked recipes traditional for my beloved Slovakia and trying recipes from countries I have visited, cooking with my Mammy and Family and few years later I end up creating my own recipes and became to love cooking more and more, I realised that there is nothing better than creating your own taste and seeing the enthusiasm of the flavors on the tasters:-)
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