7 Jan 2014
Cícerová polievka
Potrebujeme:
cícer
mrkva
petržlen
zemiak
soľ
olej
Postup:
Cícer necháme približne 24 hodín namočený vo vode.
Varíme ho v hrnci , osolíme.
Pridáme nakrájanú mrkvu,petržlen a zemiak.
Keď je cícer už mäkký, polievka je hotová.
Kvapneme trocha oleja
Kitchen, a place for my imagination, a place where I refill my energy and feel free. I started to cook at very young age, at first I cooked recipes traditional for my beloved Slovakia and trying recipes from countries I have visited, cooking with my Mammy and Family and few years later I end up creating my own recipes and became to love cooking more and more, I realised that there is nothing better than creating your own taste and seeing the enthusiasm of the flavors on the tasters:-)
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