Keď mamka niekedy robievala polievku hlavne bravčový vývar a zvýšilo sa jej mäso a z obedu sa zvýšili zemiaky alebo boli z polievky tak zvykla robiť takúto dobrotu.
Potrebujeme:
Varené mäso
Zemiaky
Zelenina varená(nemusí byť)
soľ
Postup:
Z polievky vyberieme zvyšné mäso zemiaky a zeleninu, zelenina nemusí byť.
A pekne všetko popučíme, pridáme soľ podľa chuti a podávame.
1 Jul 2013
Pučená polievka
Labels:
Hydina,
Mäso,
Rýchle jedlo,
Slovenská kuchyňa
Kitchen, a place for my imagination, a place where I refill my energy and feel free. I started to cook at very young age, at first I cooked recipes traditional for my beloved Slovakia and trying recipes from countries I have visited, cooking with my Mammy and Family and few years later I end up creating my own recipes and became to love cooking more and more, I realised that there is nothing better than creating your own taste and seeing the enthusiasm of the flavors on the tasters:-)
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