27 Feb 2014
Vyprážané karamelové banány
Potrebujeme:
Banán
Cukor
Smotana
Karamelový puding 1 balíček
mlieko 300 ml
brandy
Karamelové bonbóny na ozdobenie(Figaro karamelový úsmev)
Postup:
Uvaríme si klasicky puding do ktorého podľa chuti pridáme brandy.
Na panvici si skaramelizujeme cukor do ktorého pridáme smotanu.
Na tomto vyprážame alebo opekáme banán.
Ozdobíme bonbónmi.
Prajem dobrú chuť.
Kitchen, a place for my imagination, a place where I refill my energy and feel free. I started to cook at very young age, at first I cooked recipes traditional for my beloved Slovakia and trying recipes from countries I have visited, cooking with my Mammy and Family and few years later I end up creating my own recipes and became to love cooking more and more, I realised that there is nothing better than creating your own taste and seeing the enthusiasm of the flavors on the tasters:-)
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