Potrebujeme:
Cícer
soľ
drvená rasca
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chilli
Postup:
Cícer necháme namočený vo vode aspoň na 24 hodín.
Potom scedíme usušíme a pridáme k nemu koreniny.
Dáme na papier na pečenie a pečieme 40-45 minút pri 180 stupňov.
15 Mar 2014
Pečený cícer
Kitchen, a place for my imagination, a place where I refill my energy and feel free. I started to cook at very young age, at first I cooked recipes traditional for my beloved Slovakia and trying recipes from countries I have visited, cooking with my Mammy and Family and few years later I end up creating my own recipes and became to love cooking more and more, I realised that there is nothing better than creating your own taste and seeing the enthusiasm of the flavors on the tasters:-)
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