Potrebujeme:
Olivový olej
cibuľa
jablka
kysla kapusta
pohanka
soľ
biele a čierne korenie
Postup:
Na olivovom oleji si opražíme cibuľu a pridáme nakrájané jablká.
Opražíme a pridáme kyslú kapustu a nakoniec uvarenú pohanku.
Trocha podlejeme šťavou.
Ochutíme koreninami.
K časti som pridala kari:
a k časti som pridala chilli
:):)
15 Mar 2014
Teplý šalát z kyslej kapusty a pohanky
Kitchen, a place for my imagination, a place where I refill my energy and feel free. I started to cook at very young age, at first I cooked recipes traditional for my beloved Slovakia and trying recipes from countries I have visited, cooking with my Mammy and Family and few years later I end up creating my own recipes and became to love cooking more and more, I realised that there is nothing better than creating your own taste and seeing the enthusiasm of the flavors on the tasters:-)
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