2 Jun 2014
Cestoviny s bryndzovou omáčkou.
Skvelá,jednoduchá a rýchla.
Potrebujeme:
cestoviny
Maslo
Muka
Mlieko
Bryndza
Muškátový oriešok
Postup:
Uvaríme si cestoviny
Na masle do rúžova opražíme múku,zalejeme mliekom do ktorého nasledne dáme bryndzu.
Dokončíme muškátovým orieškom
Kitchen, a place for my imagination, a place where I refill my energy and feel free. I started to cook at very young age, at first I cooked recipes traditional for my beloved Slovakia and trying recipes from countries I have visited, cooking with my Mammy and Family and few years later I end up creating my own recipes and became to love cooking more and more, I realised that there is nothing better than creating your own taste and seeing the enthusiasm of the flavors on the tasters:-)
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