Postrebujeme:
Čakanka
Maslo
soľ
cibuľa
čierne korenie
tymián
Postup:
Čakanku si umyjeme a rozkrojíme na polovicu.
Dáme na rozpálené maslo, pridáme nakrájanú cibuľu podlejeme vodou a asi 15 minút dusíme.
Pridáme tymián,posolíme okoreníme a podávame.
3 Jun 2014
Dusená čakanka s tymiánom
Postrebujeme:
Čakanka
Maslo
soľ
cibuľa
čierne korenie
tymián
Postup:
Čakanku si umyjeme a rozkrojíme na polovicu.
Dáme na rozpálené maslo, pridáme nakrájanú cibuľu podlejeme vodou a asi 15 minút dusíme.
Pridáme tymián,posolíme okoreníme a podávame.
Kitchen, a place for my imagination, a place where I refill my energy and feel free. I started to cook at very young age, at first I cooked recipes traditional for my beloved Slovakia and trying recipes from countries I have visited, cooking with my Mammy and Family and few years later I end up creating my own recipes and became to love cooking more and more, I realised that there is nothing better than creating your own taste and seeing the enthusiasm of the flavors on the tasters:-)
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