Chorvátske národné jedlo.
Potrebujeme:
500 g mlete mäso
1veľká cibuľa nakrájaná
5 strúčikov cesnaku prelisovaného
Čierne korenie
Feferonky 3 kusy
Soľ trocha
Postup:
Všetko spojíme. a necháme odležať aspon 1 hodinu.
Po hodine vyberieme a vlhkými rukami tvarujeme tenké placky ktoré dáme na rozpálený olej.
Opekáme z oboch strán podávame s pečivom a šalátom ale výýborne sa hodia aj zemiaky.
2 Sept 2014
Pljeskavica
Kitchen, a place for my imagination, a place where I refill my energy and feel free. I started to cook at very young age, at first I cooked recipes traditional for my beloved Slovakia and trying recipes from countries I have visited, cooking with my Mammy and Family and few years later I end up creating my own recipes and became to love cooking more and more, I realised that there is nothing better than creating your own taste and seeing the enthusiasm of the flavors on the tasters:-)
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