Porebujeme:
lístkové cesto
500 g maslo/hera
miešaný lekvár(najlepšie višňvý)
100-150 g práškový cukor
mletú škoricu na posypanie
Príprava:
Lístkové cesto nakrájame na obdĺžniky desať krát päť centimetrov a necháme upiecť dozlatista.
Vymiešame plnku z masla a cukru.
Upečené a vychladnuté obdĺžniky potrieme z jednej strany lekvárom, ozdobíme plnkou a prikryjeme druhým obdĺžnikom.
Vrch môžme posypať škoricou.
13 Sept 2014
Tirolský/Bavorský krémeš
Kitchen, a place for my imagination, a place where I refill my energy and feel free. I started to cook at very young age, at first I cooked recipes traditional for my beloved Slovakia and trying recipes from countries I have visited, cooking with my Mammy and Family and few years later I end up creating my own recipes and became to love cooking more and more, I realised that there is nothing better than creating your own taste and seeing the enthusiasm of the flavors on the tasters:-)
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