Tradičná Írska zemiaková príloha.
Ingrediencie:
900g múčnych zemiakov
1 malý zväzok jarných cibuliek, na drobno nakrájených
150ml mlieka
60g (4 lyžice) masla
hrubú soľ
čerstvo pomletý pepř podle chuti
Postup:
Zemiaky uvarím do mäkka.
Cibuľky vložíme do mlieka a uvaríme ich na pomalom ohni do mäkka.
Zemiaky zlejeme a olúpeme.nakrájame na štvrtky.
Zemiaky popučíme za pridávania mlieko s cibuľkami.
Pridáme soľ s čienym korením a premiešame.
Navršíme ich na taniere polejeme rozpusteným maslom.
10 Oct 2013
Champ
Labels:
Irska kuchyňa
Kitchen, a place for my imagination, a place where I refill my energy and feel free. I started to cook at very young age, at first I cooked recipes traditional for my beloved Slovakia and trying recipes from countries I have visited, cooking with my Mammy and Family and few years later I end up creating my own recipes and became to love cooking more and more, I realised that there is nothing better than creating your own taste and seeing the enthusiasm of the flavors on the tasters:-)
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