12 Sept 2014
Pečený zemiak
Milovala som ho na dovolenke v Bulharsku:)
Tam ho robia priamo v peci.
Zo zemiaku uvareného v šupke si odkrojíme vrch a vnútro vydlabeme.
Naplníme ľubovoľnou náplňou a necháme zapiecť.
Plnila som chilli con carne.
V Bulharsku:
V Kanade:
Kitchen, a place for my imagination, a place where I refill my energy and feel free. I started to cook at very young age, at first I cooked recipes traditional for my beloved Slovakia and trying recipes from countries I have visited, cooking with my Mammy and Family and few years later I end up creating my own recipes and became to love cooking more and more, I realised that there is nothing better than creating your own taste and seeing the enthusiasm of the flavors on the tasters:-)
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